
The night after all the good eats with the boys and girls, the entire wedding party descended on our home for a "Rehearsal Dinner" (there really was no rehearsal, but it sounded like an appropriate name) cooked up by Devon. I made oven roasted cherry tomatoes earlier in the week as preparation for the special evening. Devon had it in his mind to prepare an oven roasted tomato, artichoke and exotic mushroom risotto served on a bed of baby arugula. Oh my goodness! Really, I don't know if words can begin to describe what … [Read more...]

























