Banana Bread In A Can Trick

Grandma Bessie’s kitchen was always warm.   I remember looking up to the white oven and being shooed away and warned of the heat as I came in through the back door.  In the winter, we came in the back door because often the front porch was covered up in plastic to seal out the North Dakota cold.  That back door led to what Grandma called the back porch, which was merely really a small hallway to enter the house.  To the left, inside the back porch, was a small dresser, lined on top with a row of silver coffee cans filled with wax paper and mostly homemade cookies.  The first chance I got, once I was in Grandma’s house, I would peel back each plastic lid, to see what was inside each can.  When I was very little there were lots of choices:  chocolate chip, crumbly peanut butter printed with the back of a fork, sometimes oatmeal raisin, a sugar topped gingersnap, a cakey molasses cookie with sour cream frosting, and always store bought Cameo cookies.  Now that I am older, I am amazed at how well prepared she was for guests and grandchildren.  Grandma Bessie was also resourceful and inventive.  She made dish towels and placemats out of old flour sack and crocheted the edges.  Another thing she did was bake her banana bread in a silver coffee can; a can just like the ones she stored the cookies in.  That is the one trick I learned from my Grandma Bessie’s kitchen.

So, when I was reading a food blog I like called Whipped, I found a recipe called My Favorite Banana Bread Recipe.  I was looking for a replacement one, since my standby with oatmeal was boring me.  This one calls for real butter, and I used the good stuff.  The only thing I did differently was I baked it in an old coffee can, like Grandma Bessie use to do.  I baked it 70 minutes, a little longer than suggested, probably because of the can.  I greased the can with butter and flour Pam spray.  It popped out just fine!

Do you have a trick you learned from your Grandma’s kitchen?  Please share!

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  1. When I opened this from my email inbox, I thought it was “Smitten Kitchen”, but no it was my “Lovefeast Table” with amazing pic and read. Way to go!

  2. Sadly, I don’t have any wonderful grandma tips, but I am loving this one! It never would have even occurred to me to bake banana bread in a coffee can.

  3. I just saw the title and already have made plans to make this bizarre and fun treat! Haven’t even looked at the recipe, but if you want me to bake bread in a soup can, I can’t say no. Too fun!

  4. I would have never thought of doing this!

  5. i grew up doing this! it is a tradition! but save your coffee cans, they are all going to plastic. and large broth cans are going to cardboard. but i need help, my son wants crunchy peanut butter added, dont know how without ruining basic recipe. need help quick for new years. can u help?

  6. I came across your site while looking for a new banana bread recipe. I too make mine bread in a can. I do so however, in vegetable cans.

    I remove the paper, bake the bread and then once cool use a decorated piece of paper and ribbon if I am giving them as treats or gifts. I just never thought to use a big can!

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  1. [...] a more traditional gathering of browns and oranges.  The Chinese Lanterns remind me of my Grandma Bessie’s garden.  She always had those and for years I’ve been meaning to add them to my [...]

  2. [...] LoveFeast Table is a food blog.  We talk about food, the conversations that happen at the table, food memories, the people who join us at the table and food toys!  But, we also happen to be Mamas!  There are [...]

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