
I don't know about you, but Sunday mornings are the one day of the week we linger over coffee in our jammies and we usually make an effort with breakfast. During the week, it's cereal, oatmeal, bagels...quick food. But, on Saturday mornings, we try a little harder. Today, I decided to bake off Pillsbury Crescent rolls to use for egg sandwiches with turkey pastrami, aged cheddar cheese and fresh arugula. The beautiful thing about Pillsbury Crescent rolls, is they are convenient. It took me less than 5 minutes to unroll … [Read more...]


























