Feast - All things related to feasting!

Sunday Morning Croissant Sandwiches

Pillsbury Crescent Breakfast Sandwiches

I don't know about you, but Sunday mornings are the one day of the week we linger over coffee in our jammies and we usually  make an effort with breakfast. During the week, it's cereal, oatmeal, bagels...quick food.  But, on Saturday mornings, we try a little harder. Today, I decided to bake off Pillsbury Crescent rolls to use for egg sandwiches with turkey pastrami, aged cheddar cheese and fresh arugula. The beautiful thing about Pillsbury Crescent rolls, is they are convenient. It took me less than 5 minutes to unroll … [Read more...]

Advantium Bakes Taco Meatloaf

GE Advantium Oven

A couple of weeks ago, we had a new member join our family...GE Profile™ Advantium® oven. I have to admit, once it was installed, it was a little intimidating. It promised to be a microwave, European convection oven, warming oven and Speedcook oven all in one.  Not even the other members of my family can deliver all those promises in one.  I was wondering if the Advantium would be a good fit. We started testing her out by simply heating up food in the microwave.  That's a language our family of 7 fully understands.  My … [Read more...]

Valentine Treats To Savor With Tea

Valentine Tea feature

Taking time to savor the moment with a pot or cup of tea has always been something I have enjoyed in my day. Over the years, I have enjoyed the preparation of putting out a proper cup of tea for friends, with fancy favorite dishes and small bites. Sometimes I just pop a mug, quick in the microwave to make a single cup to enjoy by myself. My family has learned I rarely make something warm to drink without a nibble on the side. They have also learned to enjoy the nurturing moments of a warm cup and a moment to chat. The … [Read more...]

Strawberry Heart Cups with Goat Cheese Whipped Cream

Strawberry Heart Cups Pillsbury

It was about 10 years ago on Valentine's evening. Our casual, artsy coffee shop had been open for over a year. We served a purely vegetarian menu with baked pita pizzas like the Bella Donna and Artist's Heart. The menu was creative and we were constantly thinking outside the box when bringing flavors and technique together. Devon had been classically French trained under an amazing chef. He brought those techniques to our quaint, three story cafe situated in a historic, antique shopping district. There were days he longed to … [Read more...]

Rose Hashmary Potatoes

028

Devon was in the kitchen, in his zone, rambling on about this amazing potato hash he wanted to make.  I said, "There's something about the word 'hash' that does not sound appealing. I think we should come up with a different name. What's going into the dish?"  As he rambled off the ingredients, my daughter piped in and said, "What about Rose Hashmary Potatoes?" We both looked at each other and said, "Perfect!"  The ingredients for this dish are simple, but let me just tell you, what Devon does with the preparation creates a … [Read more...]

Hot Hibiscus Happiness

hibiscus happiness

I was in Minnesota just last month with Chris Ann. She picked me up from the airport and whisked me a way to Barbette for a little lunch and catch up time before we started our working weekend. The week before, I had seen a bunch of tweets going out on twitter from the Minnesota bloggers about Hibiscus Happiness or Hot Hibby....some drink they had all shared at Barbette. I have to admit, I was a bit envious. Not only were they sharing this bit of happiness with my bff, but it sounded delicious! As soon as we sat down, … [Read more...]

Hot Molten Lava Cakes

molton

While Kristin was visiting a couple of weekends ago we hosted a dinner party with our husbands.  The night before we had been playing poker. (Surprised? It's actually one of our traditions when we are together!  We usually play for big stakes too -- like which family has to move to the other's state!)  After a memorable dinner served with wine we were a bit too lazy and comfortable to make a proper dessert so we pulled out the "finer" chocolate stash that I had been building from early Christmas gifts. As the cards were … [Read more...]

Holiday Sangria & Savoring The Moment

Sangria and pumpkin

I have two amazing sister-n-laws that I have made many wonderful memories with.  My Colorado sister-n-law has taken me down treacherous 4-wheeling mountain trails in the pelting rain convincing me I could survive the elements and trail.  My Chicago sister-n-law Kim, I had a chance to make different type of memory several years ago ~ a little less life threatening.  This past Thanksgiving we were remembering one of our favorite Holiday memories together. Our Holiday Sangria Memory ~ A few years ago when Kim's family was … [Read more...]

Homemade Cinnamon Bun Tradition

cinnamon buns

Every Christmas morning, as my kids are unwrapping their gifts, cinnamon wafts through our house.  Homemade Cinnamon Buns are a requirement, (according to my kids) for Christmas Morning.  I remember one Christmas, our whole family was spending a  couple of months in the Philippines.  We were living with a team of people on a missions base in Baguio.  Our family was there on a service project.  We were volunteers, living on, next to nothing.  My children remember that Christmas as one of their favorites.  We made … [Read more...]

Chocolate Crack Cookies

chocolate crinkle cookies

We are wrapping up the second annual Cookie Exchange at our table.  Today Shaina is joining us!   Shaina learned her way around the kitchen on the apron strings of her grandmother.  Her blog  Food for My Family  is a place where you will find treasured family favorites and tips and techniques, with a focus on family.  Today she is sharing one of her family favorite with us, Chocolate Crack Cookies. Please join us and link up your favorite recipe HERE. The more the merrier!~ Chris Ann & … [Read more...]