Cranberry Muffin Recipe

Fall is my favorite food time of year!  Pumpkins, spaghetti squash, sweet potatoes, lamb, onions, turnips, beets, apples and cranberries!  As soon as I see cranberries hit the shelf at the store, I scoop them up and add them to our daily diet!

This week I made yummy cranberry muffins! They were delicious and gobbled right up!  Let me know what you think!

Cranberry Muffins:

2 C. all purpose flour

2 C. whole wheat flour

1/2 C. sugar

1/2 C. honey

1 1/2 tsp baking soda

1/2 tsp salt

2 eggs

1 1/2 C. yogurt

1/2 C. milk

1/2 C. orange juice

1/4 C. vegetable oil

2 C. raw cranberries

1/2-3/4 C. sugar

Heat oven to 375 degrees F.

Combine flours, baking soda and salt in a large bowl.

Combine eggs, yogurt, milk, oj and oil in medium bowl.

Combine cranberries and 1/2-3/4 C. sugar (depending on how sweet you want them!)

Add wet ingredients and stir, just to combine.  Add the cranberries and stir to combine.

Pour into lined muffin tins.  Bake for approximately 20 minutes until golden.

Yields: Approx. 2 dozen