St. Lucia Day Cookies
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, separated
  • 1 teaspoon vanilla
  • 2½ teaspoons cinnamon
  • 2 cups flour
  • 1 pinch salt
  • ½ cup pecans, finely ground
Instructions
  1. Cream the butter and sugar until fluffy.
  2. Add the egg yolk and vanilla. Continue to beat until well combined.
  3. Add the flour, cinnamon and salt. Beat until combined.
  4. Roll approximately a tablespoon of dough with the palm of your hands.
  5. Press to flatten on a greased cookie sheet.
  6. Brush each flattened cookie with egg white and sprinkle with pecans.
  7. Bake at 350 degrees for 12 minutes, or until cookies begin to brown.
Recipe by LoveFeast Table at http://lovefeasttable.com/blog/st-lucia-day-cookies/