The Dessert Course~Bread & Wine
Recipe type: dessert
Serves: 6
  • 2 Cups chilled heavy cream, divided
  • 1½ Cups dark chocolate chips
  • ¼ Cup honey
  1. Stir ¾ cup cream, chocolate chips and honey in a saucepan over low heat until smooth. Cool for a few minutes, stirring occasionally.
  2. In a separate bowl, beat ¾ cup cream to soft peaks. Fold cream into chocolate mixture in 2 additions.
  3. Divide mousse among three ramekins or glasses. Refrigerate until set, about 2 hours.
  4. Whisk the remaining ½ cup cream to firm peaks. Spoon a little bit of cream on top of mousse. Top with berries, nuts, chocolate shaving, chocolate covered espresso bean or a sprinkle of sea salt.
Recipe by LoveFeast Table at