Early Fall Farro Salad Recipe
 
 
Author:
Cuisine: vegetarian
Serves: 12
Ingredients
  • 2 C farro (we used quick cooking from Trader Joes)
  • 4 C water
  • 2 cucumbers, medium diced
  • 2 pt. grape tomatoes, sliced in half
  • 1 avacado, medium diced
  • 6 ears of corn, cooked (either steamed or roasted) then cut off the cob
  • 1 red pepper, medium diced
  • 1 orange pepper, medium diced
  • ½ C fresh basil, chopped
  • 3-4 cloves of garlic, minced
  • 1 lime, juiced
  • salt & pepper
Instructions
  1. Bring water to a boil in a saucepan.
  2. Add farro and cook for 10 minutes until tender.
  3. Drain farrow in a colander then rinse with cold water.
  4. Toss all other ingredients together.
  5. Season with salt and pepper.
Recipe by LoveFeast Table at http://lovefeasttable.com/blog/early-fall-farrow-salad-recipe/