Hot Molten Chocolate Lava Cakes
 
 
Author:
Ingredients
  • 4 oz. Dark Chocolate
  • 8 oz Butter
  • 2 Eggs
  • ½ C. Sugar
  • ½ C. Flour
  • 8 Chocolate Truffles
  • Pinch of Flake Salt
Instructions
  1. Melt dark chocolate and butter together.
  2. Mix eggs and sugar for 3 minutes.
  3. Stir in the melted chocolate into mixture into the egg mixture.
  4. Add the flour.
  5. Fill ramekins, sprayed and floured, half way.
  6. Add chocolate truffle to the center
  7. Bake at 375 degrees for 15 minutes.
  8. Serve hot out of the oven.
Recipe by LoveFeast Table at http://lovefeasttable.com/blog/hot-molten-chocolate-lava-cakes/