LoveBomb Lasagna
Prep time
Cook time
Total time
Serves: 12-15
  • 1 lb of lasagna noodles
  • olive oil
  • 1 small onion, small diced
  • 6-8 cloves of garlic, minced
  • 1 lb of Italian sweet sausage
  • 1 jar of your favorite spaghetti sauce
  • 1 can of fire roasted diced tomatoes
  • 2 eggs
  • 1 lb. of ricotta cheese
  • 2 tsp. dried basil
  • ½ tsp. salt
  • ½ tsp. cracked pepper
  • 4 C shredded Italian mixed cheese
  1. Cook lasagna noodles to al dente. (Approx. 10 min in simmering water.)
  2. Drain cooked noodles in a colander and toss with olive oil to keep from sticking.
  3. Heat 2 Tbls. of olive oil in a saute pan, add onions. Cook 4-5 min.
  4. Add 3-4 cloves of garlic and cook another 2 minutes.
  5. Add crumbled Italian sausage and cook until no longer pink.
  6. Add jar of spaghetti sauce and can of tomatoes and cook until hot.
  7. In a bowl, combine eggs, ricotta cheese, basil and salt and pepper and stir to combine.
  8. In a large lasagna pan (I used a 10x15 pan) place a thin layer of tomato sauce on the bottom of the pan. Then add a layer of lasagna noodles. Add half the ricotta mixture and spread evenly to cover the noodles. Add half the sauce over the ricotta. Sprinkle 2 C of shredded cheese over the sauce. Repeat the layers again.
  9. Place tin foil over the pan and bake in a 350 degree F oven for 45 minutes. Remove foil and bake for another 15 minutes.
  10. Serve half to your family and share half with a neighbor.
Recipe by LoveFeast Table at