Lucia’s Restaurant


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After attending the FRESH Farm to Table Event at Lucia’s Restaurant a little more than a week ago,  I decided to cap off the evening with dinner there, with my husband.

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Lucia’s has a soothing neighborly atmosphere, the perfect place for dinner at the end of the week.

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First, I ordered this salad.  It was Mixed Greens with Baby Arugula, Radicchio, Pastures-A-Plenty Cottage Bacon, 6-Year Aged Cheddar Cheese, Currants, Apricots, and Riesling Vinaigrette.  It was salad heaven. Look at that bite of bacon closely and pretend your savoring every bite.  Heaven.

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This bean soup was hearty and delicious.

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The Roasted Chicken Breast With Wild Ramp and Ricotta Stuffing, had a Fresh Thyme Demi-Glaze, and Spring Vegetables.  The flavors were wonderful and I was inspired just looking at the beautiful plate of color before me.

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Todd had the Day Boat Halibut with Chardonnay-Chervil-Chive Butter Sauce and Wild Rice Pancakes.  A bite of the fish was succulent, buttery and satisfying.

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The dishes at Lucia’s communicate the care and hospitality that is put into them.  The plates were beautifully and colorfully arranged, yet they didn’t say ta-da look at me.  They instead seemed to humbly offer a warm satisfying and tasty meal that satisfied both the palate and the soul.  True hospitality.

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Finished to the end with goodness.

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  1. My husband and I LOVE Lucias – especially their espresso and dark chocolate/sea salt cookies – yum! Great post! Now I am hungry…

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