Comments on: Masala Chai Recipe

By: Rock the Vote! | LoveFeast Table

Rock the Vote! | LoveFeast Table — Thu, 14 Jul 2011 19:15:27 +0000

[…] (not that we can buy your vote or your affections), we promise next week we will heap on tons of good recipes, meal planning ideas and restaurant reviews! Your need for food porn will be fulfilled! […]

By: Fancy Friday~Fall Drinks | LoveFeast Table

Fancy Friday~Fall Drinks | LoveFeast Table — Sat, 23 Oct 2010 22:50:57 +0000

[…] and a warm drink. Coffee is my “go-to” hot drink…but, sometimes it’s a Masala chai latte, rooibus or hot […]

By: Jenni

Jenni — Mon, 17 Aug 2009 09:49:01 +0000

Agreed, no vanilla in my chai thank you very much! I love the little cups you drank the chai from, very cute. I usually use a boring old glass! See some pictures of making chai at home on my blog, if you are interested: http://mangosoup.blogspot.com/2009/08/masala-chai.html

By: diana

diana — Tue, 14 Jul 2009 17:15:38 +0000

that stuff was so tasty, sooo tasty! thanks so much for sharing on hit’n’run to your house!

By: LunaCafe

LunaCafe — Mon, 13 Jul 2009 04:34:59 +0000

This sounds wonderful. You had me at CARDAMOM. Can’t wait to try authentic chai.

By: Angela@spinachtiger

Angela@spinachtiger — Sun, 12 Jul 2009 15:13:01 +0000

Thanks for allowing us in your little party. I missed why they were moving. That’s a big step to move a family with three kids. And, what good friends they are leaving.

By: Grandmom in STL

Grandmom in STL — Sat, 11 Jul 2009 18:57:44 +0000

As Kristin knows, I have loved Chai ever since she and Devon introduced it to me several years ago. I’m thrilled you are sharing this experience and recipe! Since I’ve been trying to stay away from sugar, I’ve been trying different sugar alternatives and have recently begun using stevia.

I’d like to clarify the 2 1/2 scoops of sugar. I see the scoop in the picture, but that seems like a lot of sugar if they were full scoops. Also, how many cups of chai did this recipe yield?

Thanks!

By: Mary

Mary — Fri, 10 Jul 2009 16:43:45 +0000

Great to see the step by step. I once made chai spice mix and gave to co-workers as an Xmas gift (with instructions on how to brew hot chai). I’m sure your recipe is better!

Enjoying your tweets and blog after I met ChrisAnn at nail salon and she connected me to LoveFeast.

BTW I see you are a fan of Promenades Gourmandes, did you ever take a class with Paule? I did in Jan 2007.

By: Kristin

Kristin — Fri, 10 Jul 2009 13:47:25 +0000

It doesn’t curdle and it takes on a dark creamy texture. We had been doing it without milk too…but, Vivek corrected us…and the final product is amazing! He said use whole milk, not skim!

By: Kate

Kate — Fri, 10 Jul 2009 13:37:48 +0000

Help me out with something….with milk in the mix, doesn’t it curdle when you boil it?

That being said, I love good homemade chai and have been using an authentic Indian recipe at home for more than two years. I love it chilled in the summertime. It’s pretty similar to this but with a bit more spice. Good Chai is so hard to find, and NO coffee shop does it right!!