Milk Punch Christmas morning is a tradition my sister-n-law’s family savored back in the day when my sister-n-law, Kim was growing up. Apparently the recipe and tradition comes with…more stories and memories than can be caught up with. It’s a now one of our generations favorites along with the Holiday Sangria Kim and I discovered one year. It’s simple yet, smooth and pleasing Christmas morning. But, let me just say this…it’s not the milk you put out with cookies for Santa.
Something for the adults to enjoy while the kids are doing this~
Grandma’s Milk Punch Recipe
1 serving~
2oz. Brandy
1oz. Creme de Cocoa
3 oz. Milk
1/2 tsp. Brown Sugar
1 dash bitters-optional
Dust with Nutmeg
yummmmmmm – That looks delish! How would it be warmed up? Just wondering, sounds like a bedtime drink to me
Saw your comment on Deb’s site today, and followed your link. I was home alone this morning, and knew I had to try your single-serving version. I’m not a milk fan, so add-ins work for me. It was a perfect, delicious, glass of breakfast for New Year’s Day!