Happy New Years From LoveFeast Table

Dear Friends,

We want to thank you for pulling up a chair to our table this year! It was an exciting and busy year for us as we launched our new site, an online boutique and met so many wonderful people. Thank you for joining us! We have been in great company.

This is our latest, new addition, The LoveFeast Newsletter. We will send this out once a month to give you a quick picture of what’s to come. We will also share a tip from our kitchen and a featured item from LoveFeast Shop.

We recently launched The Traveling Cookbook Project. Ree Drummond’s, The Pioneer Woman Cooks, is currently traveling from one blogger’s table to the next. At each stop, the blogger is preparing 2-3 recipes from the cookbook and scrapbooking the pages of that recipe. When The Traveling Cookbook is filled, we will be auctioning it off and all the proceeds will go to our $24,000 goal for Feed My Starving Children. We made a pledge to raise $24,000 for a FMSC Mobile Pack Unit to prepare 100,000 meals for starving children.

In January, we will be donating $3.00 from every LoveFeast Coffee Cake sold to our Feed My Starving Children Project. We would love your help sharing this project with your friends and family. To meet our financial goal as well as our desire to feed 100,000 children we will need the help of many! Will you join us?

We are so excited for 2012! We have a lot in store and can’t wait to share it all with you!

Have a wonderful 2012!

We’re so glad you’ve joined us at the table,

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LoveFeast Shop

We are thrilled to introduce you to the new LoveFeast Coffee Cake. When we first tasted this cake, we just knew we had to share it with you! Whether you order the Mixed Berry, Signature, Chocolate Chip or Pumpkin we know you will appreciate its high quality.

Our coffee cakes are made with all natural ingredients and come packaged with a gold foil seal and finished with a gorgeous, hand tied ribbon. These cakes are a perfect gift for hostesses, teachers, clients and friends.

LoveFeast Shop will donate $3 for every cake sold in January to Feed My Starving Children and the LoveFeast Mobile Pack project.

Brittled Almonds

by LoveFeast Chef ~ Devon Potler

1/4 stick of unsalted butter

1 tsp Cumin Seed

1 tsp Coriander Seed

2 Cups Whole Raw Almonds

1 Cup Brown Sugar

Melt butter. Add cumin seed and coriander and toast for a few seconds then add brown sugar.

Cook until it begins to carmelize. Add almonds, stir to combine and turn off heat.

Quote of the day: “Add butter – everything else is up to taste!”

Fancy Friday

Fancy Friday is a weekly meme around things that are fancy to you. If it is what motivates your day, leads your dream, whispers inspiration, catches your eye and puts a smile on your face ~ then it’s fanciful enough to share! Link up details are HERE and to give you an idea, here are some of our past examples.

Holiday Cookie Exchange

We just wrapped up a virtual Holiday Cookie Exchange. Visit HERE to browse for delicious recipes!

The Traveling Cookbook

…is well on it’s way! Click here to see where the cookbook has visited and where it’s headed. All proceeds from this project go to support Feed My Starving Children.

We are so glad to have you pull up a chair and join us here at our blog, LoveFeast Table. To find out more about what we are up to, receive product highlights and discounts from our LoveFeast Shop and extra recipes and tidbits ~ Subscribe to our newsletter!

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