Comments on: Pavlova in Ireland

By: Regina

Regina — Wed, 21 Nov 2012 18:56:14 +0000

My husband is from Cork, which is where I studied for a semester, so we usually spend all of our time there. Cobh, to be exact.

By: Michelle

Michelle — Fri, 16 Nov 2012 04:25:46 +0000

Ditto! We had our first taste of that deliciousness about 15 years ago while visiting my friend’s family in Shillelagh in County Wicklow. I thought it was quite fancy and I was surprised at how simple it is. I was so in love that I made it for parties and dinnners for a while after our return home. It seems like the perfect time of year to rekindle that romance. Thanks for sharing Kristin!

By: Kristin

Kristin — Thu, 15 Nov 2012 15:09:28 +0000

I couldn’t agree more “my love language is the gift of presence”! That is what a LoveFeast is all about.

By: Kristin

Kristin — Thu, 15 Nov 2012 15:08:45 +0000

Regina, so true! I haven’t made it yet now that I’m back here in the states, but am planning on it! I know my kids will love it! Where in Ireland did you go?

By: Kelly Sauer

Kelly Sauer — Thu, 15 Nov 2012 14:52:34 +0000

My first experience with pavlova was with some dear, dear friends from New Zealand. I love that you share it in the context of a LoveFeast – that was the way I learned to love it! I never know what moments are my favorite – my love language is the gift of presence, so just having my people close… that means so very much…

By: Regina

Regina — Thu, 15 Nov 2012 14:18:42 +0000

I love pavlova, and also first had it in Ireland. My mother-in-law introduced makes it. It’s such a basic recipe that creates such a fancy-feel. I recently made it for my family, here in the states and they also fell in love. I love pavlova, and love that it reminds me of Ireland, too.