Roasted Gems

Just had to add a quick blip…roasted gems…I personally think should be added to every  Thanksgiving Menu!  Cut golden beets, red beets, parsnips, turnips, carrots in large chunks.  Toss together with a little olive oil, salt and pepper and roast on 375 F, covered with foil until soft.  Can take up to one hour or longer depending on the size of the cut.  Let them cool a bit, then toss and watch the gems glisten!!



  1. […] Roasted root vegetables…these are the gems of the Table…next to my new velvet beauties! […]