This is a first here at LoveFeast Table! We are having our first “Gift-Away”! We are gifting-away a trio of Sweet Goddess Chocolate Sauces. The flavors are Caramel, Blackberry Hot Fudge (Dark Chocolate) and Lemon Lavender (White Chocolate). Chris Ann stumbled on Sweet Goddess Chocolates at the local Prior Lake Farmer’s Market.
Sweet Goddess, has a variety of high quality candy barks, toffees, and dessert sauces.
Sweet Goddess has a Sweet Story!
Last night we sampled the trio! We warmed the Lemon Lavender, we double dipped on the Blackberry Hot Fudge and we swooned over the Caramel.
You want to taste them now, don’t you? You can, if you’re the lucky winner…here’s how!
1. Leave a comment here at this post. (one post per person, please.) Telling us what food you would serve one of the sauces with and who you’d share it with.
2. You will get another chance to win if you twitter a link to our post and @lovefeast us.
3. You will get yet another chance to win if you leave a link on your facebook page and let us know.
We will choose a winner on Monday, October 19th at 9:00pm.
1. I would drizzle the caramel over some fresh baked brownies!!! They all sound yummy!
2. Did it!
3. Done!
OOOH! the pomegranate one looks great; it would be deilicious on a lemon cake.
ohhh! lovely lovely! sauces get me giddy!
Caramel- eat it with my kids and hubby, warmed up with apples. simple, but that’s how they love it.
Blackberry Hot Fudge (Dark Chocolate)- i would bring this one home to MD with me for the holidays and share it with my sisters and mom as we celebrate Christmas together. they would appreciate it so much! i would opt to serve it with cheesecake (preferably one michelle will make herself!)
and Lemon Lavender (White Chocolate)- i would share this with my lady friends here in NC at my annual dessert and ornament exchange. i would try to get frisky and attempt to make a lemon meringue tartlet or an almond flan perhaps, serve with the sauce.
hmmmmm
i would enjoy it on a quiet night with husband. we’d crack open a bottle of red and drizzle some fresh fruit with the blackberry hot fudge or if i’m really honest, i’ll just eat it by the spoonful straight out of the jar!
Would it be lacking in creativity to say I would probably wind up eating them with a spoon? Or maybe over ice cream? They sound delicious!
I would serve the dark chocolate blackberry hot fudge sauce with a homemade blackberry ice cream that would be served a la mode a dark chocolate brownie. It would be heavenly!
I would eat the blackberry hot fudge drizzled over homemade new york cheesecake with my dear hubby for his birthday!
I also posted on twitter & facebook!
I would absolutely go for the Lemon Lavender as a drizzle over my mom’s homemade pound cake recipe. This RICH cake is a tradition in my house (in any shape) for birthday cakes! So, I would share with the fam and all friends celebrating in the next birthday. I may even have to serve a bit of lemon sorbet OR high quality vanilla bean ice cream, too.
lemon lavender with hot scones…mmmmm what a grand idea.
Those would taste wonderful drizzled over angel food cake croutons (basically chunks of AFC toasted under a broiler to crunchy brown)
I don’t Twitter, BUT…..I am going to Facebook right now and posting a link to this on both my own page and the Kate in the Kitchen fan page.
Does that count for three entries???
It’s fall, so apple season. I’d enjoy any of them on some sweet fall apples. Yum!
It’s fall, so apple season. I’d enjoy any of them on some sweet fall apples. Yum!
Decisions, decisions…
I think the caramel sauce would be a perfect dip for fresh pear slices.
Lemon lavender over a blueberry scone would also be mighty nice.
I’d share with whomever was around!
I would love to serve the caramel sauce with vanilla bean ice cream and home-made apple crisp to my book club friends!
I just added a link to this blog on my FB page-
http://www.facebook.com/home.php?ref=home#/home.php?ref=home
Caramel sauce w/ apples. Any w/ vanilla ice cream. Waffles and even funnel cakes. YUM!
Slightly warmed and drizzled over Blue Bell vanilla bean ice cream. Yummo!
I’d share the caramel with my boyfriend, as we both love caramel topping on top of vanilla ice cream.
Now with something decedant like the blackberry hot fudge, I might just save that all for myself over some vanilla bean ice cream!
Lemon Lavender on Cheesecake…and I’d share it with my husband since cheesecake is his favorite dessert. Heck, I might even make the cheesecake homemade!
I’d start with breaking open the ice cream and making sundaes so we could sample all the sauces at once and I’d share with the sweet family.
These seem like something you’d dip into… so let’s see… ginger snaps, strawberries, a finger, honeycrisp apples, a spoon… mmmmmm.
I’d share with my partners in crime – my family!
Phase 1, 2, and 3 complete!
I would drizzle the lemon lavender over a basic pound cake and serve that to my mom, who’s visiting from AZ, and who loves the lemon-y flavors a lot. I’d steal a page from Tiffany’s book and let my kids dip Honeycrisp apples in the caramel. And later, I’d sneak out the two slices of New York cheesecake for my honey and me, and we’d spoon some of the blackberry fudge over that. (And then the next day, I’d spend 10 hours at the gym paying for my sins.
Definately Caramel on some baked Sweet potatoes! And just for grins lets try pomagrante on Chicken on top of a spinach salad.Sweet of course!
I would pour them over steaming hot homemade biscuits.Yummy!
I tweeted this giveaway.
http://twitter.com/carolynishis/status/4933600804
I follow on twitter as carolynishis.
I subscribe to your email list as carolynishis@gmail.com
I would serve it with fruit and cubed pound cake for when people are here for dinner or one of our BIble study’s
Here is my facebook page and i commented about you.
http://www.facebook.com/home.php#/carolynishis?ref=nf
facebook id is Carolyn Barnett
I follow you and here is my tweet
http://twitter.com/Nankani/status/4933740410
The lemon lavender sounds like it would great smeared on a freshly baked cream scone which I would share with my Mom.
I know I am weird but I would dunk sharp cheddar into the hot fudge. Chocolate and cheese is terrific.Nice glass of Syrah too. I would share with my sweetie and he would probably pour it over ice cream or drizzle it over blackberries.
I twittered at ya @kayte71
Thinkin’ I would just use a spoon or finger to eat. As far as sharing….wouldn’t want to, but of course my kids would help me devour them!
Oooooooooow…caramel syrup over vanilla ice cream with all the fixin’s for an ice cream sundae social to invite the neighbors to for good fellowship and fun connections!
DELICIOUS…absolutely delicious! I RT’d too…
Yummmm!!!
1. Blackberry hot fudge over coffee and white chocolate mousse
2. Done! twitter @ashafsk
I would invite a few girlfriends over for snacking and socializing. for starters I would pour some of the caramel onto a wheel of brie and bake it until it’s oozing! serve it up with a fresh baguette that can also be dipped into the blackberry hot fudge.
I would make some almond pound cake and serve it warm with warm caramel drizzled over it. The chocolate would be drizzled over vanilla bean ice cream served on still warm from the oven brownies. We’d have this on a Saturday night while we’re playing cards with my parents…or Sunday after family dinner.
YUM!!
I put the link up on my facebook page.
I would use the lemon lavender white chocolate to FINALLY make Creme Brulee with the ramekins and torch I got as a gift about 8 years ago but have never used…and I would share it with my husband – because he’s a guy – and would probably eat ANYTHING I made with a blowtorch
Lars,
I see you are tasting the sauce.
Which one do you like?
Girls,
I’m so glad that we’ve run into each other in this weird vortex that is the internet. Loved your story. It reminds me a lot of Carina and I. Kudos, ladies. I’ll add it to my favorites tab and the blogroll. Keep eating your way through this crazy world we live in.
With gusto,
Josie and Carina
The Uncouth Gourmand Girls
uncouthgourmands.com
I would love to stir some blackberry hot fudge into a cup of coffee. I haven’t had these sauces before but that’s what really struck me.
I would love to stir some of the Blackberry Hot Fudge in a cup of coffee. Even if I don’t win, I would want to get a jar and try that for myself!
Well, in all honesty, if I won such sauces, I would take them out to the streets (Park Heights corner) to enjoy them with my friends. We would probably sit againt the wall or at the bus stop to eat. I would love to bring my friends out there something gourmet, as they don’t see it too often, yet I think I would use something as simple as chocolate graham crackers for dipping. What do you say?
I facebooked your link:
http://www.facebook.com/home.php#/profile.php?id=500839191&ref=profile&v=app_2309869772
love!
wow! i was lucky today…i found you thru love & olive oil link that lead me to your joy the baker comment…i have been all over…so to unwind i would do a tasting of all the sauces over vanilla ice cream, brown butter pound cake & variety of fall friuts!
thanks for including me in the gift away!
Hi Grandpa,
I liked the Blackberry Hot Fudge the best!!