We have a new favorite spot where we go for food inspiration, Baked Bree. Every photo, recipe and story is creative and beautiful, just like the creator behind the blog, Bree Hester. We didn't realize when she agreed to be a guest at our table today, that she was also the co-editor of The Creative Mama. She's pretty much our kinda gal...she loves to cook, create and she's a mama to a three, very different kids. Please welcome her to our table today! Thank you so much for having me for this year’s Virtual Cookie Exchange! … [Read more...]
Pavlova in Ireland
How does Pavlova find itself on the table of an Irish meal? Well, if you're my friend Jenn, whose husband moved to Ireland when he was a little boy, from New Zealand, it's totally normal. While we were in Ireland, we shared a number of amazing meals. We had fresh mussels and fish curry, roasted chicken with spuds in jackets, pasties, fish and chips, cinnamon twists and a roasted lamb dinner that made me fall in love with my husband all over again! Our hostess Jenn, began cracking eggs and separating them. … [Read more...]
Unique Gift Ideas for Boys & Ratatouille Recipe
With 5 kids, 4 of whom are boys, we are constantly looking for unique gift ideas. We really don't need any more legos...wooden trains...nerf guns...or video games. Over the years we've learned that giving them an experience as a gift, has far reaching effects that broaden their vocabularies and their appreciation for culture. One year, when Baker Boy was 9, we gave him a cooking class at Sur la Table as a birthday gift. He made Ratatouille. Because of that class, my son fell in love with Ratatouille and more in love with being … [Read more...]
Spice Cake With Molasses Cream Cheese Frosting
With fall just around the corner, I don't know about you, but we like to get our BAKE on! There is something about the crisp air that makes us want to stock up on supplies, hunker down in the kitchen and bake. I say "we" because I now have a baking partner in crime, Baker Boy. We are a bit challenged though, in our small galley kitchen, but we make due. We "make due" to keep the oven warm and the pans filled. It would be a shame for them to be empty, right? We "make due" so ingredients get used and don't go bad. … [Read more...]
Mango Rum Lassi Moment
Picture this, 3-4 friends, over for a late afternoon get together. Your porch is prepped with extra, over stuffed pillows. You've brought out your silver candle sticks along with a few chunky pillar candles. A vibrant vase is spilling over with fresh cut flowers from your garden. It is warm, but the sun is beginning to rest it's head. Your friends begin to arrive, after work. They're wondering what you have up your sleeve. After pleasant greetings, you place a Mango Rum Lassi in their hand. This earthy, slightly fresh … [Read more...]




























