Typically, I make my mom homemade blueberry pie for her birthday. It’s her fav. This year, I decided to surprise her with something a little different, but super yummy. I whipped up individual blueberry cobblers and put them in small Mason jars. I was on the phone with Chris Ann when I was making them, and she said, “Can you bake the cobbler in the glasses?” I said, “We’ll find out.” It did. It worked great! I think if you keep the lids to the Mason jars, after the cobblers cool, these babies would be an excellent LoveBomb treat for someone.
Blueberry Cobbler in Mason Jars Recipe
Filling
1 quart + 1 cup fresh blueberries
1/2 cup sugar
1/2 cup light brown sugar
3 Tbls. cornstarch
1/2 tsp. cinnamon
1 tsp. cardamom
2 Tbls. blackberry sauce (I used Wendi from Bon Appetit Hon’s homemade sauce)
1/2 lemon, juiced
Topping
1 1/2 cups quick cooking oats
1 1/2 cups all purpose flour
1 cup light brown sugar
1 cup chopped pecans
6 Tbls. butter cut in small pieces
6 Tbls. butter, melted
Heat oven to 375 degrees F.
Toss together all the filling ingredients in a large bowl.
Place in small Mason jars.
In another bowl, mix together oats, flour, sugar and pecans.
Put the 6 Tbls. of cut butter in mixture and cut in with a pastry cutter. Then pour melted butter in and toss with a fork.
Divide topping evenly among the Mason jars and put on top of blueberries.
Bake for 20 minutes (I used my convection oven) or 30 minutes in regular oven.
Top with homemade whip cream and enjoy!
