I’m just so sorry I didn’t share. Really.
Had I known you were craving something buttery, chocolaty and warm…I would
have invited you right over.
Since I got this recipe from an old church cook book, I’m fairly sure my sharing side would have kicked in.
Yes, I’m pretty sure I would have shared.
But you could whip up a batch real quick. They are Double Delicious Bars, shared by Mildred Morken many years ago in the Trinity Lutheran Church cookbook. They are also seen at Bake or Break and most originally from the Eagle Brand Website. But today….we’ll give Mildred the credit.
Double Delicious Bars
1/2 Cup Butter
1 1/2 Cups Graham Cracker Crumbs
14 oz. can Sweetened Condensed Milk (Eagle Brand)
12 oz. pkg. Hershey’s Semi-Sweet Chocolate Chips
1 Cup Reese’s Peanut Butter Chips (Variation: Heath Chips)
Preheat oven to 350 degrees. Then, in a 9X13 pan,
melt butter in the oven.
Sprinkle cracker crumbs evenly over butter.
Then, evenly pour over condensed milk and top with the chips.
Bake 25-30 minutes until lightly browned.
Cool and cut into bars.
**Our friend and fellow blogger Janelle from Queen of the House of Boys did just that with her own Classic Brownies……who could you be inspired to LoveBomb with some goodies?
Other nibbles of Bar and Cookie love from LoveFeast Table:
