
It's been a week of feasting, for sure! It's the kind of week where calorie counting is put on pause and you just enjoy each meal as a gift. This week I've enjoyed my husband's rich, slow roasted lamb, my daughter's hand rolled sugar cookies, my cousin's first ever roasted turkey, a friend's super soaked rum cake and of course...homemade cinnamon buns. I have received gourmet food toys, such as dark chocolate with pink pepper and citrus notes, tarragon dijon kale crunch and chipotle spice sipping chocolate. Friends and family … [Read more...]