Mar 3

WorthyYes, I have to admit here, that I did indeed, celebrate my birthday for two weeks!  But, please, don’t see me as indulgent, just doing what a girl needs to do to survive!  You see, Chris Ann and I have been joking that we have somehow switched places this winter.  Usually, in February, Chris Ann is in full hibernation mode.  Between the cold, snow and husband traveling, the winter blues catch up with her! Every year, my perky self, calls to make sure she hasn’t totally holed herself in.  I send her funny books and even recommend tanning as a way to cope!  This year, she was proactive!  She planned a sunny vaca and an inspiring trip to Blissdom.  Where was I?  I was in Baltimore.  This year was like no other.  I didn’t see it coming.  First the clouds enveloped the sky, then the grey descended and snow (after snow, after blizzardy snow), blanketed my city.  My husband was not here on my birthday, both computers crashed, my car went up (twice!), I ran into a parked car (the lady was not nice), my son broke his elbow bone the week of baseball travel team tryouts, a dear friend died (unexpectedly), I pulled a muscle…anyway, you get the picture.  Before I knew it, I was in a very bleak place.  I don’t like this place and it’s not a familiar one for me.  So, I clawed and scratched to grab a hold of a happy place!  Yes, part of that was a birthday that never ended!!

Originally this little soiree was meant to happen on Valentine’s weekend.  But, because of the snow, and lack of parking on our street, we rescheduled for the third weekend in February.  Devon was inspired and created a menu that (he hoped) would bring me back to our trip through Italy!  At first, I was finding it hard to drum up the creative juices to decorate and tablescape (something I normally do with gusto and passion!)  In fact, the day before the party, I was crying on Devon’s shoulder, heaving, “I just want white flowers.” ( Can I just stop here for a sec and tell you how awesome my husband is.  Not only did he get me white flowers, he bought all the white flowers, roses, tulips, hydrangeas, antique roses…he could find!)

Savoring Italy

The morning of the party, I was still at a bit of a loss.  My big ideas, were really out of reach!  My “fun design” ideas, totally out of grasp.  I decided to go with simple (hopefully) elegance.  White.  Simple.  I had lots of things in white.  So, I ran around my house and gathered the elements and textures that I thought would work together!  Devon put a glass of wine in my hand around noon.  I began to touch a bit of my decorating mojo.  Somehow, it came together.  And honestly, it was beautiful!

Our Table 2

Two foot pillar candles from my basement created snow lanterns that I dug in the snow.

Candles in the snow

Then, I chalked a greeting to our guests.

Dio Ti Benedica

Strung some lights on my fireplace…

Fire place

Proceeded to “scape” my table…

Window flowers

Piled high the antique linen napkins…

wine and glasses

The room took on a glow and it was bellissimo!

Belissimo 2

Guests arrived with wine and began to enjoy juicy olives.

talking

Olives and wine

Devon chopped and tossed!

Cucumber Radish Wheatberry Salad

There was the first course…our lamb plate loaded with meats and cheeses from Mastellone’s.

Tray from Mastelones

There was mushroom polenta that he topped with white bean ragu.

Mushroom Polenta

Homemade pasta stuffed with roasted butternut squash.

Devon making ravioli

Filling raviolis

Devon even recreated a salad we had in Panzano, Italy…mushrooms, pears and gruyere.

Mushrooms, pear and gruyere

There was Bistecca alla pizzaiola (ribeye stewed with all kinds of goodies!)

Ribeye

My beautiful sister, surprised me by making and actually bringing to me, (ah hem, Chris Ann) Baked’s, Root Beer Bundt Cake!  Oh my!  It was delicious!

Sister and cake

Rootbeer cake

We sat around the table and talked the night away! There were old friends, new friends and family there. I sat at the table that night and realized it had worked!

Devon and Kristin

Being surrounded with friends, good food and great conversations, I was slowly emerging out of my wintery soil!  Love and hope were sprouting again! (And, yes, this is the end of my birthday celebration!)

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Feb 17
Birthday Week, Part 2
Posted by Kristin in Celebrations, Gratefulness, Reviews on Feb 17th, 2010 | Comment Bubble  6 Comments »

Nikon gift

My husband made it back the day after my birthday, a day before the next storm hit! You know that saying, “Love makes the heart grow fonder”?  I missed him and was so happy to see him!  He arrived and a wrapped package appeared on the table.  The kids gathered around and Little Man proceeded to help me tear off the paper.  I was shocked!!  Absolutely stunned!  Behind the wrapping paper was a much longed for upgrade to my camera…a new Nikon!  I really was surprised.  I thought a new camera was a bit further in the future, but evidently my family pooled their resources and made it happen! (Thank you family!)

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Then, it snowed again the next day…and the next.  Overall we received like 50+ inches.  This week of snow set records in Baltimore!  Because of the snow and lack of parking spaces, we had to cancel the shin dig we had planned that weekend for my birthday.  But, my mom still wanted the kids overnight and I was dieing to escape my house.  So, we made a few calls and a bunch of us braved the mounds of snow and chilling cold to venture to Joe2 (Joe Squared).  I just wanted a beer and live music!

joe menu cliff

This was our first time to Joe Squared.  I had driven by Joe Squared many times and had just assumed it was a college pizza joint.  Then a few months ago, we began to hear the buzz that it was a music venue as well.  After a little inquiry with some friends, we discovered it was quite a foodie/artist joint!  My interest was peaked! After being stuck in the house for so long, I really needed a pizza/beer/artist-y/foodie/music-y type place to be re-inspired!

Devon and I got to the restaurant before our friends, we pulled up a chair at the bar and ordered a much needed beer, Devon a Chimay (on tap) and me, Stella Artois.  (It was on my birthday wish list!)  Tom Reyes, a jazz band was playing.  I sunk into my chair, swigged on my Stella and took it all in.  The bar, dining area and stage are in one open room.  The lights were dim, but not too.  There was art on the wall…some fun piece about Sheila Dixon being “framed”.  But, the best part, I was out of my house, next to my husband.

lotsa head harps lager

Our friends arrived and after waiting a bit for a table we were finally seated.  (The place was a bit busy with lots of people braving the elements!)  We were greeted by our waitress and she took our drink order…beer, by the pitcher.  Devon and Derek started with wings.   Devon had the 9 Spice Wings and Derek the Ginger Pine Nut wings.  Both of which were the bomb!  They really were delicious!  Melissa ordered the Broccoli Cheddar Potato Skins.  They were good.

9 pepper wings at Joes

joes skins

Then, I decided to order their specialty, pizza!  Their pizzas are all square and the crust is made from a 200 year old starter.  I ordered the Mushroom Lovers Pizza.  It arrived and can I just say, it was love at first sight!  It was a beautiful pizza!  One bite in and I knew we would be lovers forever!  It really was good.  The flavors were simple, the toppings perfectly placed and every bite was as good as the first!

mushroom pizza at joes

Devon and Derek split the lamb cheese steak, as did Diana and Cliff.  Devon said, “The sub didn’t leave me craving more.  There were no distinct flavors other than mint. It was tasteless.”  Devon is the kind of guy that loves that lamb flavor! Melissa ordered pizza her way, with a bunch of different ingredients, and she loved it!

earl grey cake at joes

Then, as we wrapped up our meal, our server brought us the check…um, we weren’t done…but, felt like we were being pushed to wrap it up.  We stopped our server and asked her for another round of beers and for information about desserts.  Honestly, she wasn’t real sure how to describe the desserts.  So, she pulled another server over and he went into detail about the desserts.  Armed with info, we ordered a slice of Earl Grey Cake and Mocha Toffee Cake.

diana n melissa at joes

The evening ended with much laughter!  Joe Squared delivered just what this birthday girl needed…a fun night out with good food…and beer.

Joe Squared Pizza and Bar on Urbanspoon

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Feb 15
Birthday Week, Part 1
Posted by Kristin in Boulangerie, Celebrations on Feb 15th, 2010 | Comment Bubble  14 Comments »

February 2010 snow 024

Today I have to confess, I have milked this birthday year like no other!  You see, the weekend of birthday brought many gifts!  It started with 36+ inches of snow.

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February 2010 snow 049

My husband got stuck in TX because the airlines were shut down.  My bff was representing LoveFeast at Blissdom in TN.  My boys wanted no part in shoveling (truth, unless they were getting paid!) Those were the gifts that were hard to open on my birthday.  There were a few that brought a smile to my face!  Chris Ann, anticipating I was going to have a little bit of a let down on my actual birthday, shipped out a loaded package of goodies for me, early.  I debated on waiting, but in Kristin fashion, I decided to declare it a birthday week and proceeded to start the festivities three days early (my husband was already out of town)!!  I’m so glad I did!  Here’s a glimpse of what I scored!

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Then in order to shovel a walkway and my driveway, I bribed some local neighborhood boys with a little xbox live time and food.  It worked!

February 2010 snow 006

For myself I made a pot of French onion soup!  (I did share with Drama Boy and Drummer!)

French Onion Soup

caramelized onions

There was one gift though, that I received the morning of my birthday, that was more valuable than the rest!  I woke up, stumbled into my kitchen, only to be greeted by my two older boys, Drama Boy and Drummer, busy making blueberry scones (from scratch) and pulling shots of espresso for my Americano!

February 2010 snow 002

Can I just tell you, my momma heart was bursting!  The scones were flaky and the Americano, perfect!  (These boys will make great husbands!)  Drummer made me a birthday banner!  I asked him why it said 29?  He said, “Because mom, last year you were 28!”

Read the rest of this entry »

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Feb 14
Superhero Love
Posted by Kristin in Celebrations, Gratefulness on Feb 14th, 2010 | Comment Bubble  No Comments »

batman
I woke up this morning next to my superhero.

It’s been 16 years of him watching over me and our family.

will ya be mine

He reminds me that a true superhero love is not always perfect…sometimes there’s a dark side…but superhero love keeps coming back to where it started…back to fighting for justice, protecting those he loves, providing for those in need, always being vigilant, having integrity and always, balancing it with romance.

cooking valentine

I love that he loves me.  I love that he’s still by my side, fighting to keep this institution (that has failed so many) alive.  It’s not easy.  It’s a commitment.  It’s a promise to give our kids something precious.  We have to fight for it.

devon and kristin

There are many villains out there that would love to destroy this institution…and believe me, many have tried! I’m happy to say, at the end of the day, we have stood together to passionately protect the thing we love and treasure, our marriage.

felted heart

I love you Devon!

Happy Valentine’s Day!

Love,

Kristin

p.s Thank you Irene for creating a card that said what was in my heart this Valentine’s Day!

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Feb 7
Happy Birthday Kristin!!
Posted by ChrisAnn in Boulangerie, Celebrations on Feb 7th, 2010 | Comment Bubble  17 Comments »

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It’s time for someone to blow out the candles and celebrate, Kristin!!! Happy Birthday!  In honor of your special day I baked you a cake, just like when you baked me a cake for my birthday.

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Dear friend, I just want to say that I hope your weekend was good even with your hubs out of town attending a conference and me being at Blissdom without you.  I know it didn’t help to have the “sickies” lurking about your brood either.  Just know that I’ve been celebrating your birthday (with out you) all week!  First by sampling your birthday package filled with Chocolate Espresso Cookies tucked inside and then with this cake!  Your birthday week has been delicious!  And, not to add insult to injury…let me just say that the cake I baked you was tha’ bomb!!

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THIS CAKE IS TO DIE FOR!!  Root Beer Bundt Cake from Baked New Frontiers in Baking.

For the Bundt Cake:

2 Cups Root Beer (not diet)

1 Cup Dark Unsweetened Cocoa Powder

1/2 Cup (1 stick) Unsalted Butter, cut into 1″ pieces

1 1/4 Cups Granulated Sugar

1/2 Cup firmly packed Dark Brown Sugar

2 Cups all-purpose Flour

1 1/4 Tsps. Baking Soda

1 Tsp. Salt

2 large Eggs

Preheat oven to 325 degrees.  Spray the inside of a 10″ bundt pan with nonstick cooking spray with flour.

In a saucepan, heat the root beer, cocoa powder, and butter over medium heat, until butter melts.  Then, add sugars and whisk to dissolve.  Remove from heat to cool.

Then, whisk the flour, baking soda, and salt together in a bowl.

In another small bowl, whisk the eggs until just beaten and then whisk them into the cooled cocoa mixture until combined.  Then, gently fold the flour mixture into the cocoa mixture.  The batter will be slightly lumpy.  Pour into bundt pan and bake for about 40 minutes, rotating one time half way.  Stick a small sharp knife in and if it comes out clean, voila! your done.  Let cool completely.  Gently loosen sides and remove cake from pan.

It looked so good that I had to make sure!

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This piece was in honor of your birthday!

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FOR THE OUT OF YOUR MIND DELISH Root Beer Fudge FROSTING!!

2 Ounces Dark Chocolate (60% cacao)

1/2 Cup (1 stick) Unsalted Butter, softened

1 Tsp. Salt

1/4 Cup Root Beer

2/3 Cup Dark Unsweetened Cocoa Powder

2 1/2 Cups Confectioners’ Sugar

Put all the ingredients into a food processor.  Pulse  in short bursts until frosting is shiny and smooth.

This will create nearly instant happiness.

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And, I can indeed tell you that it was good, very very good and worthy of your birthday.

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This I know, cause I’ve tried it and tasted.

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Best wishes for a lovely day and a wonderful week…and I’ll let you in on a little secret.  I don’t think it will be very long until you get to try it yourself!

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Dec 25
Merry Christmas From LoveFeast Table!!
Posted by Kristin in Celebrations on Dec 25th, 2009 | Comment Bubble  7 Comments »

ornaments

mantel and frame

candle and frames


Mantel Christmas 2009

Thanksgiving 2009

Merry Christmas from our LoveFeast Table to yours!  Kristin & Chris Ann

Christmas front door

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Dec 20
Baking with Baked ’till Baked!
Posted by Kristin in Boulangerie, Celebrations on Dec 20th, 2009 | Comment Bubble  8 Comments »

black and white packages

cupcake pan

Screech!!! To a halt!  I can’t begin to tell you how grateful I am for the two feet of snow we got here in Baltimore!  I know, I know, in Minnesota, two feet is an every day occurrence!  Chris Ann was just saying the other day she was driving her daughter to soccer in the snow.  Yes, she plays outdoors no matter what the weather!  They are hard core up there!  But, here in Baltimore, a call for two inches swipes the shelves clear of toilet paper and milk. So, just imagine for a minute what it was like for us with a prediction of 24 inches!  Almost total gridlock in the parking lots!  Of course, I made a daring excursion to the grocery store right before the storm to load up on baking supplies.  Can you believe the flour shelf was empty!  I guess everyone had the same idea!  Bake for Christmas!

Baking Mess

Black bottoms

Yesterday I woke up and baked!  I baked, till I was baked and I baked baked goods from Baked! (Did you follow that?!)  I started with the dough that needed to be refrigerated.  I made Sugar Cookies from Baked, Snickerdoodles from Magnolia Bakery and then moved onto Monster Cookies from Baked.  I made homemade pie crust (my favorite recipe of all time) from Classical Home Desserts and made quiche for all my boys who had been out shoveling!  I then moved on to mini black bottoms from Magnolia Bakery...the best I have ever tasted…and Butterscotch Pecan Brownies.  Can you believe, my husband then came in and said, “Since you’re baking, I’d really like some homemade bread!”  Being totally in the groove, I kneaded a couple of loaves of Breakfast Bread from Martha Stewart’s cookbook.  I have to tell you, I was officially baked!

teacher gifts

Tin of treats

teacher packages

My kids went to work filling tins for their teacher gifts of the delicious goodies we had baked!  We slid Monster Cookies into brown paper packages and tied them with string! These are a few of my favorite things!  (sorry, couldn’t resist!)

I cleaned up my mess, my hubby poured me a glass of wine, I popped on the sofa and cracked open a book.  He made dinner…spicy, curry with cauliflower, potatoes, carrots and coconut rice.  (I love having a man who cooks!)  We ended watching a movie.

I am so grateful we got snowed in!  Being baked never felt so good!

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Dec 18
Fancy Friday ~ The Tree
Posted by ChrisAnn in Celebrations, Fancy Friday on Dec 18th, 2009 | Comment Bubble  4 Comments »

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Picking out a tree is a very personal thing.  You really have to find the right one.  The tree that speaks to you….the tree that says I want to be in your life.

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You need to round up the right posse to look for a tree.

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You need to look hard at the tree from every angle….

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More than one set of posse is even more helpful…and fun.

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And, you need to bring along a professional tree analyzer.

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And, a professional tree rapper.  This makes the tree feel special.

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And, even if you don’t have a professional tree cutter…it will be OK.

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Make sure you have a little elf to decorate it.

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How do you do your tree?


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Dec 4

Italy Jay Jay

Our Italian Party Peacock announces our Breville GiftAway Winner!!  Javier Mendoza!!

breville in kitchen floor

Here is the brand spankin’ new Breville Baby!  It is flying via stork or UPS to Javier, who is not only going to be a proud Breville Papa, but soon to be a proud Papa in general.  Congratulations Javier, this Breville couldn’t have gone to anyone needier than the parent of a newborn!  We know….we’ve been there, 9 times total!

The drawing was completed on Thursday, 3 December 2009 at 20:43:50 UTC.
http://www.random.org/draws/details/?draw=1137

Also, for the record.  We must disclose that we received this espresso machine from an awesome company that makes awesome products, Breville USA.  This is how the whole thing went down!  More than a year and a half ago, Kristin & Devon and their gang of kids took a road trip from Baltimore to Minneapolis via the Dakotas to visit us.  If you’re tracking that road map, they passed us to the Dakotas and then did a loop back.

Kristin and Devon are coffee lovers to say the least.  Some years back they owned their own coffee shop on Historic Ellicott City’s cobbled streets.  (If you look closely at the previous link, their place was the 3 storied building with the green shutters next to the lit up building.)   A few years ago, after wearing out their old machine they replaced it with a Breville.  So, when they had to hit the road, knowing how many stops they would have to make to deliver the amount of caffeine needed to drive half way across the United States, they decided to pack their Brev’.

Somewhere along the way, they discovered outlets….outlets in vacant lots, outlets in rest stops, outlets in hotel room and outlets near McDonald’s.  Their road trip begin to take on a new meaning….the Breville took on a sort of gnome-like, personality.  Kristin and Devon and their 5 kids arrived a few days later at our home, in Minnesota, fully charged.  A year or so later a post was born and life went on ….. and blogging went on.  And, then one day, more than a year later,  I noticed that Breville USA had just started tweeting.  I tweeted a link to our “RoadTrip +Breville (espresso machine, that is)” and they responded back.  Turns out they kinda’ liked our little road-trip!  A friendship or should I say twitter-ship began between us and the next thing we know, one Fancy Friday while we were working the doorbell rang and some Breville boxes arrived on the porch.  The Breville-s had landed.

espresso machine in kitchen

So, for full disclosure, yes Breville gave Kristin and I some Breville espresso machines…one is parked in Kristin’s kitchen, one in mine, and one quite shortly in Javier’s.  And, ya, in the interest of Breville and our little growing blog (141 comments whohoo!!!)  we tweeted and Facebook-ed it up!!  That’s called endorsement.  But, for the record we traveled with our Brev’ long before this fun began!  So that’s just how it all started…..we like coffee, we like Breville, we like travel, Breville liked our post, Breville-s landed.  But, the real question is, where will the Breville-s go next?  You’ll have to stay tuned for that, we have our thinking hats on….I’m sure we’ll come up with some sort of idea, cause we like to cruise around, we like to travel and we like our shots of espresso straight from our Brev’s.  ‘Cause that’s how we roll!

Now I wonder what we’d do with juicers? hmmmmm ;)

So, thanks friends for all your great comments!!  Your travel ideas were thoughtful and funny!!  We hope you take your travel ideas and follow your dreams!  And, Javier, we wish you nights full of sleep and mornings full of espresso!!  And, many joys with your future baby!!  Maybe we’ll give her a nickname around here like little cuppa’ cuteness!!  So, in honor of your future package and your future arrival we would like to offer our comments up for new born baby advice, best wishes and congratulations!

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Nov 26
Happy ThanksGiving Friends!
Posted by Kristin in Celebrations on Nov 26th, 2009 | Comment Bubble  5 Comments »

T-Giving chalkboard

Happy ThanksGiving Friends!  We hope your day is full of laughter, friends and delicious eats!

Enjoy every moment and savor every bite!

Thanks for joining us at the table!

Kristin and Chris Ann

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